I was recently wondering whether you could cook with gin like you would with wine or beer. I came up with this marinade for fish that...

This is a fairly quick meal to make midweek, taking about half an hour. It uses the sassermaet spice mix found here...

I first had sassermeat in Shetland fried in a baguette with coleslaw wanting to try something local and really liked it. I used to order...