Bere Bannock Bread

This recipe of quick breads uses up bere flour, which I got from Orkney while there.

Ingredients

2 to 3 cups beremeal flour

1 cup plain flour

1 rounded tsp Cream of Tartar

2 rounded tsp Baking Soda

1 tbsp butter

1 tbsp yoghurt

1 ½ cups milk

Method

Mix the dry ingredients together. Rub in the butter into the flour mix to form bread crumbs.

Add the wet ingredients and mix together to form a very soft mixture.

Melt some butter in a frying pan on low to medium heat.

Wet your hands and get a large handful of the mix and flatten out. Place into the frying pan and cook for about 5 minutes on each side until golden brown and crispy.

Keep warm until the mixture is used up.

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Where to buy the flour from: https://baronymill.com/product/orkney-beremeal/