This is another recipe I created from leftovers in the fridge and freezer for breakfast. I was also trying to use up a sourdough loaf I have brought back from a trip to Borough Market and the combination of flavours works rather well.
Ingredients
6 sausages, removed from casings
Half a ring of choritzo, chopped into small pieces
3 Cloves or garlic, minced
Paprika
Oregano
Chilli flakes or powder
Salt and pepper, to taste
1-2 eggs per person
1-2 slices of bread per person, toasted and buttered
Oil
Method
Heat a frying pan over medium heat. When its hot, add the choritzo. You don't need to add oil at this stage as the choritzo releases enough. Fry until the pieces start to turn golden.
Add the garlic and fry for 1 minute before adding the sausage meat. You can use any sausages you want here. Fry until cooked through. Add the herbs and spices to taste. You can vary these with anything else you like with the same ones used on the sausages usually being a good choice.
When the meat is cooked through, divide the mixture between plates. This should feed 2 to 3 people, depending on how hungry they are. Place the slices of toast alongside.
Pour enough oil to cover the base of the same pan that you cooked the meat in. Wait for it to heat up. Crack your eggs in the pan and cook, using a spoon to splash the oil on the yolks to cook them through. Place the cooked eggs on top of the meat mixture.
Breakfast is now served!
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