This meal takes only half an hour to cook, making it ideal when you are in a rush. I had it for brunch, but you could easily serve it at any other time of the day. If you are feeling fancy, feel free to add toppings such as salsa, guacamole, sour cream etc.
Ingredients
1 tbsp oil
4 sausages
1 onion, sliced
1 small can mushrooms, drained
1 can black beans, with liquid
1 cup frozen peppers
1 tbsp tomato puree
1 tsp chipotle paste
1 tsp ground cumin
1/2 tsp ground coriander
1 tsp paprika
1 1/2 tsp dried oregano
Salt and pepper to taste
Method
Add the oil to a casserole pan and heat on medium. Add the sausages and sear. Add the sliced onion and fry for a few minutes until they become golden. Add the peppers, mushrooms and black beans with their liquid. Heat through until the frozen peppers are defrosted and are starting to cook through. Add the tomato puree, chipotle paste, spices, salt and pepper. Stir everything together to mix, cover with a lid and cook until the sausages are cooked through. Stir every once in a while to ensure nothing sticks to the bottom and burns. If it looks dry, add a splash of water. This comes out quite dry, but if you did fancy a saucier consistency, add more water or stock.
Remove from the heat and serve. If you fancy, add Mexican style toppings like salsa, guacamole, sour cream, cheese etc.
Comments