As we are about to go into another lockdown in the run up to Christmas, with people stockpiling long lasting food items, I though I would do a recipe made up almost entirely of canned vegetables. I have no idea why it's called Russian salad, as I have been told they don't make this in Russia when I have asked about it. However, it is made in Bulgaria, especially when it gets cold and fresh vegetables may be harder to come by. It also lasts a good few days in the fridge if you make too much and makes a good take away lunch.
Ingredients
1 can of peas
1 can of carrots
1 can of potatoes
Ham, sliced into small cubes
Gherkins to taste, chopped into small bits
2 Hard boiled eggs, chopped up
Mayonnaise, to taste
Method
Drain the canned vegetables and add to a bowl.
Add the rest of the vegetables, eggs and mayonnaise.
Mix everything together and serve.
Feel free to vary the amounts of the vegetables used, according to your preference. If you don't want to use so many canned goods, then feel free to buy fresh potatoes, carrots and peas, boiling them before use. I have also used frozen peas, defrosting them in hot water before use.
To make this vegan, use vegan mayonnaise and vegan ham slices.
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