I first tried haggis a few years ago on a trip to Scotland as part of a full Scottish breakfast and found that I rather enjoyed the...

I accidentally ordered more tubs of crap pate than I wanted and was wondering what I could do with them to ensure they got eaten. I...

A Very Brief Introduction Into How I Came Up With the Experiment: A few months ago I was excavating a medieval village, dating to c....

Like many people, I usually have cans of baked beans in my cupboard to use when needed. On a recent trip to Sheffield, I stopped at a...

This is another recipe based on a Bulgarian one where the parcels use rice instead of bere berries. I am experimenting with bere's use in...

I created this recipe when I was trying to follow one from The Book of Bere by Liz Ashworth and it turned out I didn't have all the...

When I found out that Barony Mill had started selling beremeal berries, I had to buy a bag and try cooking with it. The website and bag...

I have created these recipes as I was curious as to what would happen if I used gin and whisky to cure my own fish. I picked sea bass and...

Another easy scone recipe with Orkney cheddar. I used a combination of cheddar, Highland Park flavour smoked cheddar and Cannonball...

This is an easy, quick recipes using Orkney's ancient grain Bere. The recipes comes from a book called The Book of Bere: Orkney's Ancient...

I created this recipe when I had a bunch of bland, supposedly fully ripe vine tomatoes, which I added some green tomatoes from our garden...

This is a super quick midweek meal that can take whatever vegetables and nut butters you have at home. Feeds 3 generously. Ingredients...

I based this recipe on a video by Mark Weines I watched on Youtube (https://www.youtube.com/watch?v=JAr19X4Pxx4) on Coconut BBQ chicken....

I have a couple of Diana Kennedy's very detailed books full of Mexican recipes and stories of her travel within Mexico collecting them....

This recipe requires the use of a multi cooker or slow cooker for the days you want to come home to already cooked dinner. The base...

I recently started a new job as an archaeologist, where I am out in a field all day helping investigate how people lived through the...

If you are looking for a quick mid day meal, look no further than this dish. It takes 30 minutes including all the prep. Ingredients For...

This is a fun recipe to make for brunch, combining sausages and pancakes in one, as the batter is essentially the same as for pancakes,...

I came up with this recipe while reading one of my historic fiction novels (Lady of the Ravens is a rather good book, for any fans of the...

This is a simple recipe using beremeal flour, an ancient grain still grown and used on Orkney. Give it a try when you get the chance....