This recipe is based on one usually made around Christmas when pigs are normally slaughtered to last the winter. Its usually cooked on a...

I have uploaded a few recipes using my large ceramic hotpot, so it was time to get out the individual portion ones and use those to make...

I created this recipe when I had had some dough left over from when I was making mekitsi (https://stelladrez.wixsite.com/for-the-love-of-...

This is a beloved breakfast in Bulgaria, especially popular with children. This is one to make on the weekend as the dough needs time to...

I created this recipe when I was looking for something comforting and hot that used some beer we had left over. Its sweet and spicy,...

Schnitzel is normally breaded and fried, so I decided to have a go of making a healthier version that is baked and incorporates...

We were given a bottle of Jack Daniels Honey some time ago that we were not fans of. I didn't want it to go to waste so I created this...

While not necessarily traditional, I usually make schnitzels using minced pork. I had a couple of beef burgers left in the freezer and...

This recipe is ideal for to go lunches, to take on picnics or for a light dinner with a side salad. It's also cheap, using easy to get...

I normally fry the chicken hearts and kidneys with plenty of onions alongside liver, which is simple and tastes great. This version...

This is a vegetarian soup that is cheap, filling and quick to make. My mum has been making this recipe for a long time and I have taken...

Wine Day, or St Trifon Zarezan’s day, continues to be celebrated in Bulgaria on 14th February every year as per the old Julian calendar,...

This recipe for the pork shoulder dates to between 1580 and mid 1590s Cooked and marinated in a white wine, spices and mustard mixture...

I’ve been tasting out a Victoria recipe from Mrs Beeton’s Book of Household Management for Mullagatawny soup (as is spelled the book)....

I went to the Bulgarian store in North Wembley, London, a few days ago to stock up on some essentials and took some photos in the...

I have been meaning to make birria for a while and I finally managed to do so a couple of weeks ago. This is a Mexican stew usually made...

I created this recipe for some filo pastry sheets I had left over from last time I made cheese pastry that I had frozen at the time. This...

I created these recipes out of stuff I already had in the freezer, cupboards and spice rack, so its easy to knock together and introduces...

This is a homely, comforting stew that my mum used to make all the time and I have carried on with it. It is a vegan recipe that can...

This seems like a lot of ingredients, but most are usually found in your spice racks and food cupboards. To make this vegetarian or...