This recipe of quick breads uses up bere flour, which I got from Orkney while there. Ingredients 2 to 3 cups beremeal flour 1 cup plain...

This is the second recipe I made with the second half of the boiled beef tongue. I had kept half of the broth I had boiled the meat in...

I brought a giant beef tongue from a local butchers to experiment with, as my other half had only had it once before in a sandwich. It...